whey
The liquid left when milk separates into curds during cheesemaking or when yogurt is strained.
All languages
- English
- whey
- Norwegian
- myse
- Japanese
- ホエー — ほえー — hoē
- Korean
- 유장 — yujang
- Spanish
- suero de leche
- French
- lactosérum
- German
- Molke
Illustrations are AI-generated and translations are undergoing language review.