quark
A fresh, soft cultured cheese with a mild, slightly tangy flavour.
All languages
- English
- quark
- Norwegian
- kvarg
- Japanese
- クォーク — くぉーく — kwōku
- Korean
- 크바르크 — keubareukeu
- Spanish
- quark
- French
- fromage blanc
- German
- Quark
Illustrations are AI-generated and translations are undergoing language review.