soft-boiled egg
soft-boiled egg (bløtkokt egg), shown as a representative food or serving; recipes and appearance can vary.
All languages
- English
- soft-boiled egg
- Norwegian
- bløtkokt egg
- Japanese
- 半熟卵 — はんじゅくたまご — hanjukutamago
- Korean
- 반숙 계란 — bansuk gyeran
- Spanish
- huevo pasado por agua
- French
- œuf à la coque
- German
- weichgekochtes Ei
Beta edition. Illustrations are AI-generated and translations are undergoing language review.