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kefir

kefir

A tangy fermented milk drink made using a culture of bacteria and yeasts.

All languages

English
kefir
Norwegian
kefir
Japanese
ケフィア — けふぃあ — kefia
Korean
케피어 — kepieo
Spanish
kéfir
French
kéfir
German
Kefir

Illustrations are AI-generated and translations are undergoing language review.