Atlas of All Things

fried egg

fried egg

An egg cooked out of its shell in a pan with fat, often leaving the yolk intact.

All languages

English
fried egg
Norwegian
speilegg
Japanese
目玉焼き — めだまやき — medamayaki
Korean
달걀프라이 — dalgyalpeurai
Spanish
huevo frito
French
œuf au plat
German
Spiegelei

Illustrations are AI-generated and translations are undergoing language review.