egg white

The clear part of a raw egg that turns opaque when cooked and can be whipped into foam.

All languages

English

egg white

Norwegian

eggehvite

Japanese

卵白 — らんぱく — rampaku

Korean

달걀 흰자 — dalgyal huinja

Spanish

clara de huevo

French

blanc d’œuf

German

Eiklar

Illustrations are AI-generated and translations are undergoing language review.