Atlas of All Things

cream

cream

The fat-rich portion of milk, used to enrich dishes and, in suitable varieties, whipped into a foam.

All languages

English
cream
Norwegian
fløte
Japanese
クリーム — くりーむ — kurīmu
Korean
크림 — keurim
Spanish
nata
French
crème
German
Sahne

Illustrations are AI-generated and translations are undergoing language review.