buttermilk

Traditionally, the liquid left after churning butter. The cultured version commonly sold today is a tangy fermented milk drink.

All languages

English

buttermilk

Norwegian

kjernemelk

Japanese

バターミルク — ばたーみるく — batāmiruku

Korean

버터밀크 — beoteomilkeu

Spanish

suero de mantequilla

French

babeurre

German

Buttermilch

Illustrations are AI-generated and translations are undergoing language review.