blue cheese

Cheese ripened with mould that forms blue or green veins through its interior and gives it a distinctive flavour.

All languages

English

blue cheese

Norwegian

blåmuggost

Japanese

ブルーチーズ — ぶるーちーず — burūchīzu

Korean

블루치즈 — beulluchijeu

Spanish

queso azul

French

fromage bleu

German

Blauschimmelkäse

Illustrations are AI-generated and translations are undergoing language review.