Stilton
An English cheese best known for its blue variety, which has blue-green veins and a crumbly, creamy texture.
All languages
- English
- Stilton
- Norwegian
- stilton
- Japanese
- スティルトン — すてぃるとん — sutiruton
- Korean
- 스틸턴 — seutilteon
- Spanish
- Stilton
- French
- stilton
- German
- Stilton
Illustrations are AI-generated and translations are undergoing language review.