Roquefort
A French blue cheese made from sheep's milk, with a moist, crumbly texture and a sharp flavour.
All languages
- English
- Roquefort
- Norwegian
- roquefort
- Japanese
- ロックフォール — ろっくふぉーる — rokkufōru
- Korean
- 로크포르 — rokeuporeu
- Spanish
- roquefort
- French
- roquefort
- German
- Roquefort
Illustrations are AI-generated and translations are undergoing language review.