Atlas of All Things

Monterey Jack

Monterey Jack

A mild American cheese with a pale colour and smooth texture, commonly used for melting.

All languages

English
Monterey Jack
Norwegian
Monterey Jack
Japanese
モントレージャック — もんとれーじゃっく — montorējakku
Korean
몬터레이 잭 — monteorei jaek
Spanish
Monterey Jack
French
monterey jack
German
Monterey Jack

Illustrations are AI-generated and translations are undergoing language review.