Gruyere
A firm Swiss cheese with a rich, nutty flavour, used for eating, cooking and melting.
All languages
- English
- Gruyere
- Norwegian
- gruyère
- Japanese
- グリュイエール — ぐりゅいえーる — guryuiēru
- Korean
- 그뤼에르 치즈 — geurwiereu chijeu
- Spanish
- gruyer
- French
- gruyère
- German
- Gruyère
Illustrations are AI-generated and translations are undergoing language review.