cheese curd
A piece of coagulated milk formed during cheesemaking, sometimes eaten fresh before being pressed or aged.
All languages
- English
- cheese curd
- Norwegian
- ostekorn
- Japanese
- チーズカード — ちーずかーど — chīzukādo
- Korean
- 치즈 커드 — chijeu keodeu
- Spanish
- cuajada de queso
- French
- caillé de fromage
- German
- Käsebruch
Illustrations are AI-generated and translations are undergoing language review.