caramel
Sugar heated until it browns and develops a rich flavour. It is used in sauces and sweets, including the chewy pieces shown.
All languages
- English
- caramel
- Norwegian
- karamell
- Japanese
- カラメル — からめる — karameru
- Korean
- 캐러멜 — kaereomel
- Spanish
- caramelo
- French
- caramel
- German
- Karamell
Illustrations are AI-generated and translations are undergoing language review.