zabaglione
An Italian dessert made by whisking egg yolks, sugar and wine over gentle heat until light and foamy.
All languages
- English
- zabaglione
- Norwegian
- zabaglione
- Japanese
- ザバリオーネ — ざばりおーね — zabariōne
- Korean
- 자바글리오네 — jabageullione
- Spanish
- zabaglione
- French
- sabayon
- German
- Zabaglione
Illustrations are AI-generated and translations are undergoing language review.