Atlas of All Things

mousse

mousse

A dessert made light and airy by folding whipped cream or beaten egg whites into a flavoured mixture.

All languages

English
mousse
Norwegian
mousse
Japanese
ムース — むーす — mūsu
Korean
무스 — museu
Spanish
mousse
French
mousse
German
Mousse

Illustrations are AI-generated and translations are undergoing language review.