Japanese cheesecake

A light, airy cheesecake made with beaten egg whites, giving it a soufflé-like texture.
All languages
- English
- Japanese cheesecake
- Norwegian
- japansk ostekake
- Japanese
- スフレチーズケーキ — すふれちーずけーき — sufure chīzu kēki
- Korean
- 일본식 치즈케이크 — ilbonsik chijeukeikeu
- Spanish
- tarta de queso japonesa
- French
- cheesecake japonais
- German
- Japanischer Käsekuchen
Illustrations are AI-generated and translations are undergoing language review.
