chiffon cake
A light sponge cake made with oil and beaten egg whites, giving it an airy but moist crumb.
All languages
- English
- chiffon cake
- Norwegian
- chiffonkake
- Japanese
- シフォンケーキ — しふぉんけーき — shifonkēki
- Korean
- 쉬폰케이크 — swiponkeikeu
- Spanish
- bizcocho chiffon
- French
- chiffon cake
- German
- Chiffon Cake
Illustrations are AI-generated and translations are undergoing language review.