season

To add salt, herbs, spices or other flavourings to food.

All languages

English

season

Norwegian

krydre

Japanese

味をつける — あじをつける — aji o tsukeru

Korean

간을 하다 — ganeul hada

Spanish

condimentar

French

assaisonner

German

würzen

Illustrations are AI-generated and translations are undergoing language review.